MOZZARELLA STICKS

MOZZARELLA STICKS RECIPE

Food data: Mozzarella sticks

Food origin : France (Mozzarella sticks have been practiced in France since 1393).

Main ingredients : Mozzarella , breading or batter , egg.

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Ingredients: (MOZZARELLA STICKS

  • 2 eggs , beaten
  • 1/4 teaspoon garlic salt
  • 2/3 cup all-purpose flour
  • 1/3 cup cornstarch
  • 1 quart oil for deep frying
  • 1 (16 ounce ) packing mozzarella cheese sticks

How to cook cheese sticks

  • These cheese sticks can have the most effective results deep cooked , it makes them crisp and delicious .
  • They’ll be baked within the cooked or mayonnaise within the air pullet however the simplest results come back from preparation! Once baking or air frying , and we put a small amount of the cheese might get around , and this is traditional and they ‘ll still be delish !

To Bake cheese sticks:

  • Spray cheese sticks with cookery spray , And then heat up oven to 400 F . Bake 9 to 10 minutes or till crumbs are crisp and cheese is liquified .

To Cook cheese sticks using Air Fryer :

  • Preheat air fryer to 400 F , And then cook cheese sticks in little batches for 4-6 minutes or till crumbs are crispy and cheese is molten .

Instruction

MOZZARELLA STICKS
MOZZARELLA STICKS
  • Cut the cheese into 1/2 inch sticks . I had about 12. And then Place the eggs in a medium bowl with 1/8 spoon each salt and black pepper , and whisk to mix . And then place the bread crumbs in a medium second bowl , and season with 1/8 spoon each salt and pepper.
  • Take every cheese stick and dip it into the egg , belongings the excess drip off.
  • And then coat within the breadcrumbs , shake off the excess, and place on a plate. Repeat with the remaining cheese sticks.
  • Once every cheese stick has been breaded , take all through the egg and breadcrumbs once more for a second coating.
  • And then place the cheese sticks in container airtight instrumentation and freeze for 2 hours.
  • Heat up a fryer to 365 degrees , and fry for about 30-60 seconds until golden brown.
  • And finally serve with marinara or your favorite dunking sauce.
  • Enjoy !

Nutrition:

Calories : 315 kcal carbohydrates : 11g protein : 20g Fat : 21g Saturated Fat : 12g cholesterol: 137 mg Sodium: 651mg Fiber : 1g Sugar : 2g.

MY FAVORITE FOOD RECIPES:

French fries, Masala dosa, Fluffy pancakes, Hot dog, Hamburger, Fried chicken, Samosa, Pumpkin pie, Fried shrimp, and Chicken burger

“No matter what food in the world, the mother does not look like a handmade food”

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