Hot dog information
Origin of the hot dog comes form Frankfurt in the 13th century.
Alternative food name:Frankfurter origin of the hot dog , frankenweenie, tube steak,wiener, sausage, banger, and finally overall world foodies called hot dog.
Main ingredients: pork, beef, chicken some foodie use mutton, turkey, and bun.
Food energy: 210 cal per serving, and more information click here
- Finely minced onion =1/4 cup
- small clove garlic(chopped)
- Ground coriander=1 teaspoon
- Dried marjoram=1/4 teaspoon
- Ground mace=1/4 teaspoon
- Ground mustard seed=1/2 teaspoon
- Sweet paprika=1 teaspoon
- Freshly fine ground white pepper=1 teaspoon
- Egg white=1
- Sugar=1 1/2 teaspoon
- Salt=1 teaspoon,or (to taste)
- Milk =1/4 cup
- Lean pork=1 pound
- Lean beef=3/4 pound
- pork fat=1/4 pound
- 4 feet sheep casings,(about 1 1/2 -inch diameter)
AMERICAN HOT DOG
- Bring a cooking pan of water to a boil, and Low heat to low then place a sausage in water and cook five minutes or till done.
- Remove sausage, and put aside. Rigorously place a steamer basket into the cooking pan, and steam the sausage bread stuff two minutes or till heat.
- Place the hot dog within the steamed bread . Pile on the toppings during this order Yellow mustard, sweet inexperienced relish, onion,tomato wedges, pickle,preserved chilies, and seasoner.
- The tomatoes ought to be snuggled between the new dog ,and also the high of the bread stuff.
- Place the pickle between the hot dog and also the bottom of the bread stuff. Do not even rely on tomato sauce!
Or else use this method
MAKE THE FILLING
- In a hot dog making process, puree the onion,mustard seed,coriander, marjoram,mace,garlic, and paprika.
- Add the pepper,egg white,sugar,salt,and milk and mix well. One at a time , grind the pork, beef , and fat cubes through the fine blade.
- Mix the 3 and grind them along. In a bog bowl, mix the pureed seasonings with the meat and blend along with your hands.
- Wet your hands with cold water to stop the mixture from sticking out to them . Refrigerate the mixture for half-hour, and so grind it once more. Put aside whereas you prepares the casing.
PREPARE THE CASING:
- In a hot dog casing process, Rinse the casing below cool running water dismiss the salt. Place it in an exceedingly bowl of cool water and soak it for the half hour. because of this process more important.
- After soaking,run cool water over the casing .Slip one finish of the casing over the tap nozzle and firmly hold it in situ. Turn on the cold water, gently initially, and so additionally forcefully. This can flush out any salt within the casing and assist you spot any breaks. Do you have to realize one, merely snip out atiny low section of the casing.
- Put the casing in an exceedingly bowl of water, and add a splash of white vinegar. Like (a tablespoon of vinegar per cup of water is spare). The vinegar softens the casing and makes it additional clear, that successively makes the new dog look nicer. Leave the casing within the water and vinegar resolution till you’re able to use it. Drain before stuffing.
STUFF THE CASING :
- The meet mixture and twist them off into six-inch links. and blanch the links(but do not separate them) in cooking water for twenty minutes.
- Place the Franks during the bowl of drinking water and chil. Remove ,pat dry, and refrigerate. You’ll be able to refrigerate them for one week or freeze them for future use.
- And finally we are make tasty HOT DOG.
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