Homemade-burgers

HOMEMADE BURGERS TOP FIVE RECIPES

INSTRUCTION:

Hey! hi and hello friends i’m your friend chef Pattu. This article i will share the perfect homemade burger recipe, Beef Burger Recipe, Chicken Burgers, Homemade Black Bean Veggie Burgers and then Mushroom Veggie Burger.

And i will tell about Homemade burgers meat benefits and recipe tips, First i will share The perfect burger recipe.

Jump To Recipe

  1. The Perfect Burger Recipe
  2. Beef Burger recipe
  3. Chicken Burgers
  4. Homemade Black Bean Veggie Burgers
  5. Mushroom Veggie Burger

Ok let we start cooking…………………………

HOW TO CHOOSE HAMBURGER MEAT

When buying beef, look for clear plastic wrap wrapping and make sure there are no tears within the packaging . and also always make sure to check the expiration date.

The meat must be a red cherry color with the fat marbling uniformly mixed.And then if you need more information click me.

Homemade burgers
Homemade burgers

WHAT IS THE HEALTHIEST GROUND MEAT?

Given this , the healthiest choice is an additional lean beef, either cut or tenderlion.This will help you minimize your saturated fat and cholesterol intake whereas capitalizing on nutritional value you like.

HAMBURGER MEAT CALORIES = 1 Lb= 1,506 calories

GROUND BEEF INFO

Description Ground beef , minced beef or beef mince is beef that has been finely cut with a knife or a meat grinder or mincer.

It is used in several recipes as well as hamburgers and spaghetti Bolognese additional info click this link.

Homemade burgers
Homemade burgers

NUTRITION FACTS:

  • Amount per=1 Lb (453.6 g)
  • Calories=1506
  • Total fat=136 g
  • Saturated fat=51 g
  • Polyunsaturated fat=3.2 g
  • Monounsaturated fat=60 g
  • Trans fat=8 g
  • Cholesterol= 354 mg
  • Sodium=304 mg
  • Potassium= 989 mg
  • Total Carbohydrate=0 g
  • Dietary fiber=0 g
  • Sugar= 0 g
  • Protein=65 g
  • Vitamin A=0%
  • Vitamin C=0%
  • Calcium=10%
  • Iron=41%
  • Vitamin D=0%
  • Vitamin B-6=65%
  • Cobalamin=156%
  • Magnesium=16%

THE PERFECT BURGER RECIPE

PERFECT BURGER

Category: Dinner, Grilling Cuisine: American, calories: 293 kcal, Servings: 10 minutes, prep time: 5 minutes, Total Time: 15 minutes.

INGREDIENTS:

  • Burger=1
  • egg=1
  • mustard(regular or Dijon)=1 teaspoon
  • worcestershire sauce=1 teaspoon
  • onion=1(finely grated)
  • clove garlic=1/2(minced)
  • salt=1/2 teaspoon
  • pepper=1 teaspoon
  • medium ground beef

FLAVOUR PERK STIR-INS

  • Creamy caesar salad=1 tablespoon
  • Sun-dried tomato=1 tablespoon(chopped)
  • Sour cream or yoghurt=1 tablespoon
  • Grated fresh lemon rind= 1 tablespoon
  • Grated gingerroot=1 tablespoon
  • Barbecue sauce or ketchup=1 tablespoon
  • Lemon pepper=1 tablespoon
  • Curry powder=1 tablespoon
  • Dried rosemary=1 tablespoon
  • Fresh herb=1 tablespoon
  • Cajun seasoning=2 tablespoons
  • Sesame oil=1 tablespoon
  • Hoisin sauce=1 tablespoon

DIRECTIONS:

  1. Lightly oil grill & heat BBQ to medium.
  2. Whisk egg in a very bowl & add next six ingredients.
  3. And then add any of the “stir-ins” that appeal to you.
  4. Crumble in beef & using your hands or a fork, gently combine together.
  5. Handle the meat as very little as possible- the additional you work it,the harder its gets.
  6. Gently form (don’t firmly press) mixture into burgers regarding 3/4 inch thick.
  7. Using your thumb,make a shallow depression within the centre of every burger to prevent puffing up during preparation.
  8. Place burgers on the grill, close lid & BBQ until no longer PINK inside,turning once, regarding six-eight minutes per side edge.
  9. An instant read thermometer ought to read 160F.
  10. Don’t abuse your burgers by pressing with a spatula,prick with a fork turning often as precious juices are going to be lost!
  11. Tuck into a heat crusty bun & add your favorite toppings.
  12. Fresh jalapenos or one pickled pepper,chopped.

BEEF BURGER RECIPE

BEEF BURGER
BEEF BURGER

INGREDIENTS:

  • Lb ground beef=2
  • Cracked pepper=1 tablespoon
  • Kosher salt=1 tablespoon
  • Dijon mustard= 2 tablespoons
  • Worcestershire sauce=1.5 tablespoon

TO SERVE

  • Hamburger buns
  • Onions sliced
  • Tomato sliced
  • Lettuce
  • Cheese

INSTRUCTIONS:

  1. First we combine beef, pepper, salt mustard and then worcestershire sauce.
  2. Gently kind mixture into eight patties.
  3. Heat grill or pan to high.
  4. Cook patties 2-3, minutes per side(if you make them thicker, you will need to cook them longer)
  5. Serve on grilled hamburger buns with tomato,lettuce,onions and cheese.Pickles if you need to.

NOTES

  • First tips for the most best Beef Burger:
  • Go simple with the mixing .Just like muffins. you do not need to overmix!
  • Use a scale to measure your patties-you wish all the same size!
  • Get the most effective quality ingredients you’ll be able to find. Bright red tomatoes,Crisp lettuce.Thick cut cheddar cheese. recent onions. Fresh hamburger buns.
  • Keep things very cold.Burgers fall apart if they get too heat before cooking, therefore keep em within the electric refrigerator til you are able to make dinner.
  • When you add your patties to a grill or frying pan-do not squish them. You wish them to stay all that moisture in, press it out!

NUTRITION:

Calories:293 Kcal, Protein:19 g, Fat:22 g, Saturated Fat:9 g, Cholesterol:80 mg, Sodium:440 mg,Potassium:336 mg,Vitamin C:0.4 mg, Calcium:26 mg,Iron:2.4 mg.

CHICKEN BURGERS RECIPE

CHICKEN BURGERS
CHICKEN BURGERS

INGREDIENTS:

  • Lb ground chicken=1 1/2
  • Smoked paprika=3/4 tablespoon
  • Clove garlic=1 (minced)
  • Green onions=3(minced)
  • Salt as per taste
  • Freshly ground black pepper
  • Extra -virgin olive oil=2 tablespoon
  • Cheddar=4 slices
  • Leaves butterhead lettuce=4
  • Coleslaw=2
  • 4 brioche burger buns, split and lightly toasted
  • Avocado=1(thinly sliced)
  • Red onion=1/4 small(thinly sliced)
  • Jalapeno=1(thinly sliced)

Directions:

  1. In a massive bowl, mix chicken, paprika, garlic, green onions and season with salt and pepper. Divide mixture into four patties.
  2. In a massive frying pan over medium heat , heat oil. Add burger patties and cook , flipping once, until golden and a measuring instrument inserted into the middle registers 165 , eight to ten minutes. Top with cheddar cheese, cover, and cook until just melted,2 minutes,remove from heat and transfer patties to a plate.
  3. Stack lettuce, coleslaw, chicken burgers, avocado, red onion, jalapeno, and then additional coleslaw on top of bottom buns.
  4. Close sandwiches with top buns.

HOMEMADE BLACK BEAN VEGGIE BURGERS

BLACK BEAN VEGGIE BURGERS
BLACK BEAN VEGGIE BURGERS

INGREDIENTS:

  • Can black beans=1(16 ounce)drained and rinsed
  • Green bell pepper=1/2
  • Onion=1/2(cut into wedges)
  • Cloves garlic=3 peeled
  • Egg=1
  • Chili powder=1 tablespoon
  • Cumin=1 tablespoon
  • Thai chili sauce or hot sauce=1 tablespoon
  • Cup bread crumbs=1/2

DIRECTIONS

  1. If grilling , heat an outside grill for top heat, and lightly oil a sheet of tin foil. If baking, preheat oven to 375 degrees F(190 degrees C),and then gently oil a baking sheet.
  2. Next take a medium bowl,mash black beans with a fork until thick and pasty.
  3. Important step in this food processor, finely chop bell pepper, garlic and onion. And then stir into mashed beans.
  4. In a tiny bowl, stir along egg, chilli powder, cumin, and chili sauce.
  5. Stir the egg mixture into the mashed beans. Combine in bread crumbs until the mixture is sticky and holds along.Divide mixture into four patties.
  6. If grilling ,place patties on foil, and grill regarding eight minutes on all sides. If baking ,place patties on baking sheet, and then bake regarding ten minute on all sides.

MUSHROOM VEGGIE BURGER

MUSHROOM VEGGIE BURGER
MUSHROOM VEGGIE BURGER

INGREDIENTS:

  • Olive oil=2 tablespoons
  • Packages sliced fresh mushrooms=3 (8 ounce)
  • Onion= 1/2 (finely chopped)
  • Cloves garlic=4(minced)
  • Salt= 1 teaspoon
  • Black pepper=1/2 teaspoon
  • Dried oregano=1/2 teaspoon
  • Rolled oats=2/3 cup
  • Dry bread crumbs=3/4 cup
  • Eggs=2 (beated)
  • Freshly shredded parmigiano-Reggiano cheese=1/2 cup
  • Olive oil=2 tablespoons

DIRECTIONS:

  1. Heat two tablespoons vegetable oil or olive oil during a massive frying pan over medium heat : add mushrooms, onion,and garlic to the hot oil and season with salt,black pepper, and oregano.
  2. Cook and stir mushroom mixture until mushrooms have given up their juice and also the juice has almost evaporated, concerning ten minutes. And then transfer cooked mushrooms to a board and chop into tiny chunks with a knife.
  3. Transfer mushrooms to a medium bowl. Combine in rolled oats and bread crumbs taste for salt and black pepper and add additional to style. Stir parmigiano-Reggiano cheese into the mixture, followed by eggs.
  4. Let mixture stand for the crumbs to take in excess liquid, concerning quarter-hour.(At now you’ll be able to refrigerate the mixture to cook later if desired).
  5. Moisten hands with a little oil or water, pick up concerning 1/4 cup of mixture, and kind into burgers.
  6. Heat remaining two tablespoons olive oil during a frying pan over medium heat and fry burgers until browned and baked through, five to six minutes.
  7. Eat & enjoy friends!

MY FAVORITE FOOD RECIPES:

Apple pie, Masala dosa, Fluffy pancakes, Hot dog, Hamburger, Texas barbecue, Tacos, Mozzarella stick, Chicken fingers, and Fried chicken

Friends i hope if you like these recipes , and please share this recipe with your friends & family, and if you want any other recipes please comment it i will post fastly.

Thank you!

MORAL…..

The problems is we are not eating real food now any more. We are eating food -like products.

Be happy forever!

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