HAMBURGER

HAMBURGER BEST RECIPES

FOOD DATA (HAMBURGER):

The hamburger is usually abbreviated “Burger” however is called when the German city of Hamburger. Food was created in 1758s.

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INGREDIENTS (HAMBURGER)

  • Lean ground beef= 1 1/2 pounds
  • Onion=1/2
  • shredded colby jack=1/2 cup or (cheddar cheese)
  • Soya sauce=1 teaspoon
  • Worcestershire sauce=1 teaspoon
  • Egg=1
  • Envelope dry onion soup mix=1
  • Clove garlic=1 (minced)
  • Garlic powder=1 tablespoon
  • Parsley=1 teaspoon
  • Basil=1 teaspoon
  • Dried oregano=1 teaspoon
  • Crushed dried rosemary=1/2 teaspoon
  • Salt and pepper to taste

DIRECTIONS OF HAMBURGER :

HAMBURGER
HAMBURGER
  1. First we preheat a grill for top heat.
  2. And we take a big bowl, combine along the bottom beef, onion,basil, cheese, worcester sauce , soy sauce , egg, rosemary, garlic, garlic powder ,onion soup combine, parsley, oregano, salt, and pepper, and from into four patties.
  3. Grill patties for five minutes per facet on the recent grill, or till well done, And finally serve on buns along with your favorite condiments.
  4. Eat and enjoy!

And i will tell you smoke burger recipe.

SMOKEY BURGERS:

INGREDIENTS:

  • Ground beef sirloin=2 pounds
  • Onion=1/2
  • Grill seasoning= 1 tablespoon
  • Liquid smoke flavoring =1 tablespoon
  • Worcestershire sauce=2 tablespoon
  • Minced garlic=2 tablespoon
  • Adobo sauce from canned chipotle peppers=1 tablespoon
  • chipotle chile in adobo sauce=1
  • Salt and Pepper to taste
  • Slices sharp cheddar cheese=6 (optional)
  • Hamburger buns=6

DIRECTIONS OF SMOKEY HAMBURGER:

HAMBURGER
SMOKEY BURGERS
  • Step 1: Preheat an outside grill for medium -high heat, And then combine ground cut of meat, onion, grill seasoning , liquid smoke,worcestershire, garlic, dish sauce, and huge pepper in a big size of bowl.
  • And then from the mixture into six patties. season with the salt and pepper .
  • Step 2: We place the burgers on preheated grill cook till now not pink with in the center.
  • And then place a slice of cheese on top of every burger one minute before they’re prepared. Last and finally place burgers on buns to serve.

NUTRITION FACTS:

Per serving :537 calories; 121 mg cholesterol; 26.6 g carbohydrates; 29.7 g fat; 38.7 g protein; 1035 mg sodium.

MY FAVORITE FOOD RECIPES:

Apple pie, Masala dosa, Hot dog, Texas barbecue, And Tacos

MORAL

There are many ways to love your body , but fueling your body with nutrition food is the highest form of self-respect.

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Enjoy friends!

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