FOOD DATA (HAMBURGER):
The hamburger is usually abbreviated “Burger” however is called when the German city of Hamburger. Food was created in 1758s.
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- Lean ground beef= 1 1/2 pounds
- shredded colby jack=1/2 cup or (cheddar cheese)
- Soya sauce=1 teaspoon
- Worcestershire sauce=1 teaspoon
- Envelope dry onion soup mix=1
- Clove garlic=1 (minced)
- Garlic powder=1 tablespoon
- Parsley=1 teaspoon
- Basil=1 teaspoon
- Dried oregano=1 teaspoon
- Crushed dried rosemary=1/2 teaspoon
- Salt and pepper to taste
DIRECTIONS OF HAMBURGER :
- First we preheat a grill for top heat.
- And we take a big bowl, combine along the bottom beef, onion,basil, cheese, worcester sauce , soy sauce , egg, rosemary, garlic, garlic powder ,onion soup combine, parsley, oregano, salt, and pepper, and from into four patties.
- Grill patties for five minutes per facet on the recent grill, or till well done, And finally serve on buns along with your favorite condiments.
- Eat and enjoy!
And i will tell you smoke burger recipe.
- Ground beef sirloin=2 pounds
- Grill seasoning= 1 tablespoon
- Liquid smoke flavoring =1 tablespoon
- Worcestershire sauce=2 tablespoon
- Minced garlic=2 tablespoon
- Adobo sauce from canned chipotle peppers=1 tablespoon
- chipotle chile in adobo sauce=1
- Salt and Pepper to taste
- Slices sharp cheddar cheese=6 (optional)
- Hamburger buns=6
DIRECTIONS OF SMOKEY HAMBURGER:
- Step 1: Preheat an outside grill for medium -high heat, And then combine ground cut of meat, onion, grill seasoning , liquid smoke,worcestershire, garlic, dish sauce, and huge pepper in a big size of bowl.
- And then from the mixture into six patties. season with the salt and pepper .
- Step 2: We place the burgers on preheated grill cook till now not pink with in the center.
- And then place a slice of cheese on top of every burger one minute before they’re prepared. Last and finally place burgers on buns to serve.
Per serving :537 calories; 121 mg cholesterol; 26.6 g carbohydrates; 29.7 g fat; 38.7 g protein; 1035 mg sodium.
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