FOOD DATA(FRIED CHICKEN)
ORIGIN OF THE FOOD: The Roman (4th century) they called “Pullum frontonianum”. And the food popular in the European Middle Ages. The American called “Fried chicken” is first recorded in the 1830s.
MAIN INGREDIENTS: Chicken, batter.
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- All-purpose flour =3 cups
- Garlic salt = 1 1/2 tablespoons
- Ground black pepper= 1 tablespoon
- Paprika =1 tablespoon
- Poultry seasoning = 1/2 teaspoon
- Salt = 1 teaspoon
- Egg yolks =2 (beaten)
- Beer or Water =1 1/2 cups
- Vegetable oil = 1 quart (for frying)
- Chicken =3 pound (cut into pieces)
First in one small bowl,combine together three cups of flour , one tablespoon black pepper , garlic salt, poultry seasoning and paprika. In a another separate bowl, stir along 1 1/3 cups flour , 1/4 teaspoon pepper , egg yolks, salt and beer or water. You will got to skinny with further beer if the batter is just too thick.
Heat the oil in a deep fryer to 175 degrees c. Moisten each bit of chicken with a bit water, then dip within the dry mix. Shake off excess and dip within the wet combine, then dip within the dry combine all over again.
Finally most important step carefully place the chicken pieces within the hot oil. Fry for 16 to 19 minutes, or till well browned . And smaller pieces won’t take as long. Big pieces might take longer. Take away and drain on pepper towels or oil dryer before serving.
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Per-serving: 662 calories; 42.8 g protein; 169 mg cholesterol; 18.5 g total fat; 1841 mg sodium; 73.4 g carbohydrates;
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