chicken burger



Chicken burger was created in the united states in 1940. Over time, this chicken burger has become a widely sought after food all over the world.

PLACE OF ORIGIN: United states and Canada.

MAIN INGREDIENT: Chicken , bread.

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  • Skinless chicken breasts= 4 or 5
  • Olive oil=2 tablespoon
  • Avocados=2
  • Rashers smoked bacon=4
  • Ciabatta rolls= 2 (split)
  • Cheese =4 ( thin slices)
  • Small baby spinach leaves= 4
  • Mayonnaise as per wish
  • Ground cumin= 1 tablespoon
  • Ground coriander=1 tablespoon
  • Paprika=1 tablespoon


chicken burger
chicken burger
  • First we mix the seasoning ingredients along with an honest grinding of a sprinkling of salt and black pepper, and then put aside in a big dish .
  • Heat grill to high. On a board, flatten out the chicken slightly, then drizzle half the oil over and add the seasoning until fully coated .
  • And heat the remaining oil in a big pan , sizzle the chicken for five minutes on both sides until firm, push to one side of the pan, then fry the chicken pieces for couple of minutes until saute.
  • While the chicken is cooking , slice the avocados, and toast the cut sides of the buns. Cover the crack of the buns with cheese, And then grill until melted.
  • To assemble the burgers, spread the buns with mayo if you would like, top with a couple of spinach, And then a rasher of chicken pieces.
  • To stay the avocado in place, slice the chicken , And then alternate between a slice of chicken and avocado.
  • Top with the bread, Finally displace gently and serve.
  • Eat it happily and make it joyfully!
chicken burger
chicken burger


Per serving : 525 kcal; protein 41g; saturates 18g; fat 34.5g ; carbs 12.5g; sugar 12g; fiber 3.7 g.


French fries, Masala dosa, Fluffy pancakes, Hot dog, Hamburger, Fried chicken, Samosa, Pumpkin pie, and Fried shrimp,


Nutrition isn’t about eating .It’s about learning to live.

Be happy friends!

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