Indian Recipes

Indian Recipes

CHICKEN BIRYANI

CHICKEN BIRYANI RECIPE |INDIAN FOOD|

FOOD DATA(CHICKEN BIRYANI) Chicken Biryani origin from Mughal Empire(1526-1857). At first this was a meal only for biryani kings. Rani Mumtazi then served this biryani meal to her government soldiers.In the course of the gala, it became the food that the world loved. More information about Chicken Biryani Click Me. Jump To Recipe CHICKEN BIRYANI …

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butter chicken

BUTTER CHICKEN RECIPE

FOOD DATA(BUTTER CHICKEN) BUTTER CHICKEN ORIGIN FROM India. The dish was created in the 1950 s by three Punjabi restaurateurs these lal jaggi, Thakur Dass and Kundan lal Gujal. More information Click Me. MAIN INGREDIENTS:Chicken, Butter and tomatoes. INGREDIENTS OF BUTTER CHICKEN: Chicken=1 kgOil=2 or 3 tablespoonsRed chili powder=1 teaspoonTomato puree= 1 1/2 cupCoriander seeds=2 …

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INDIAN FOOD

INDIAN FOOD |ALOO GOBI|RECIPE

FOOD DATA(INDIAN FOOD) An INDIAN FOOD one of the most popular food in the world. In this article i will show you one of the best indian food recipe.More information Click Me. PLACE OF ORIGIN: India MAIN INGREDIENTS: Potatoes, Cauliflower. INGREDIENTS(INDIAN FOOD) 2 medium potatoes (cubed)1 medium cauliflower (cut into small florets)1 medium onion (chopped)Cumin …

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Tandoori chicken

TANDOORI CHICKEN RECIPE|INDIAN FOOD|

FOOD DATA(TANDOORI CHICKEN) Tandoori chicken can be found in Harappan civilization(3000 BC). Tandoori chicken is most popular in Indian subcontinent. More information Click Me. PLACE OF ORIGIN: Asia MAIN INGREDIENTS: Chicken, tandoori masala INGREDIENTS OF TANDOORI CHICKEN: One full chicken pieces with skinto taste oilFOR THE MARINADE:Red chili paste = 4 spoonsGinger and garlic paste= …

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SAMOSA RECIPE

SAMOSA RECIPE BEST |INDIAN FOOD|

FOOD DATA (SAMOSA RECIPE) The samosa recipe created in the Middle East and Asia. The SAMOSA dish are found in 10th century from Arab cooking recipe book, they are called “sanbusak”, later period we are called “samosa”. More Information Click Me INGREDIENTS: All purpose flour= 1 cupWater to knead doughOil= 1/2 liter4-5 potatoes (boiled, mashed …

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